07:00 — 11:00
The Mineral Bar
Dates, figs, tonics and slow eggs on the sun terrace.
LUNEVARLUNEVAR
Live by the light.
0%
LUNEVARLUNEVAR
Live by the light.
0%
Cooked over fire,
Cooked over fire,
eaten under stars.
eaten under stars.
Three tables,
Three tables,
three lights.
three lights.
07:00 — 11:00
The Mineral Bar
Dates, figs, tonics and slow eggs on the sun terrace.
12:30 — 15:00
The Shade Room
Cold soups and garden plates in the coolest room we have.
12:30 — 15:00
The Shade Room
Cold soups and garden plates in the coolest room we have.
19:30
One sitting
The Long Table
Fourteen seats, one fire, a menu that changes nightly.
19:30
One sitting
The Long Table
Fourteen seats, one fire, a menu that changes nightly.
“The desert decides the menu. I just
“The desert decides the menu. I just
listen to the fire.”
listen to the fire.”
Tomás Areli grew up forty kilometres from Lunevar. He cooks with fire, smoke and what the desert and our garden give — dates, wild herbs, grains, goat and lamb from the families who keep the land.
Tomás Areli grew up forty kilometres from Lunevar. He cooks with fire, smoke and what the desert and our garden give — dates, wild herbs, grains, goat and lamb from the families who keep the land.
Tomás Areli — Chef de cuisine
Tomás Areli — Chef de cuisine
Tonight at the Long Table
19:30
Tonight at the Long Table
19:30
The menu, written at noon.
The menu, written at noon.
I
Coal-roasted beets
Coal-roasted beets
sumac, labneh, desert thyme
I
Coal-roasted beets
sumac, labneh, desert thyme
II
Flatbread from the earth oven
Flatbread from the earth oven
smoked butter, date molasses
II
Flatbread from the earth oven
smoked butter, date molasses
III
Juniper-smoked lamb
Juniper-smoked lamb
wild herbs, charred freekeh
III
Juniper-smoked lamb
wild herbs, charred freekeh
IV
Date & olive-oil cake
Date & olive-oil cake
goat milk ice, burnt honey
IV
Date & olive-oil cake
goat milk ice, burnt honey